Hire of Carr Hall Castle
Marquee with silk linings, red carpet to entrance, uplighters and dancefloor.
- Chauffeur driven buggies to and from the car park to the venue.
- Champagne and canapes on arrival (2 glasses per person).
- Sit down 3 course meal with wines (1/2 bottle per person).
- Coffee and petit fours.
- Sparkling wine for the toast (1 glass per person).
- DJ for the evening.
- Setting up of the bar.
- All staff for the day.
- 1st Anniversary meal at 1885 The Restaurant
for the Bride and Groom.
Sample menu and wine package
On arrival
- Selection of handmade canapes.
- Paul Testulat N.V. Brut Champagne.
Starter
- Cold Rock Lobster Tart with Chorizo and Lobster stock vinaigrette.
- Torreon de Paredes Sauvignon Blanc, 2004 Chile.
Main Course
- Roast chicken breast, fondant potato with a sauce of honeyed Lardons and petit onions.
- Torreon de Paredes Cabernet Sauvignon, 2004 Chile.
Dessert
- Chocolate Marquis with fresh raspberries and raspberry sauce.
To finish
- Coffee and homemade truffles.
For the Toast
- Pelorus N.V. Brut. Sparkling wine, Cloudy Bay, New Zealand.
£125.00 per person inclusive (minimum 100 guests). |